Platters
Small platters serve 7-10 people / Large platters serve 15-20 people
A delivery and set up fee of $75 will be added to the drop-off parties
DIPS & SPREADS
Small Platter $50 / Large Platter $100
SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Endive and Lavash
DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini
MURRAY’S CARAMELIZED ONION DIP
The Mill Sweet and Savory Chips
PIMENTO CHEESE SPREAD
Pretzels and Lavash
SMOKED FISH SPREAD
Hot Sauce, Jalapenos, Lemon and Saltine Crackers
CHEESE
Beginner Small Platter $200 / Beginner Large Platter $350Advanced Small Platter $300 / Advanced Large Platter $450
Platters include Honey, Seasonal Marmalade, Porter Mustard, Seasonal Fruit, Crostini and Lavash
BEGINNER
Cranberry Stilton, Irish Cheddar, Stilton Blue, Double Gloucester
ADVANCED
Cave Aged Gruyere, Moody Blue, Midnight Moon, Assorted Chevres
CHARCUTERIE
Beginner Small Platter $250 / Beginner Large Platter $400Advanced Small Platter $350 / Advanced Large Platter $500
Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans
BEGINNER
Sopressata, Prosciutto, Chorizo, Seasonal Sausage
ADVANCED
Speck, Lardo, Jamon Serrano, Chef’s Select Sausage, House Pate
Platters include Porter Mustard, House Pickled Vegetables, Honey, Olives, Candied Pecans
SWEET TREATS
Small Platter $60 / Large Platter $120
FRESH COOKIES
Assorted
GUAVA BARS
Preserved Lemon Glaze
Small Platter $75 / Large Platter $150
CHOCOLATE CORNBREAD
Roasted Banana Butter Cream
Small Platter $100 / Large Platter $200
BLOOD ORANGE SABAYON
Fresh Fruit
SALADS
Add protein to any salad platter:
Grilled Chicken $25 Small / $50 Large
Grilled Coulotte Steak or Grilled Shrimp $75 Small / $150 Large
Small Platter $75 / Large Platter $150
MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette
Small Platter $100 / Large Platter $200
SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette
COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples
Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette
Small Platter $125 / Large Platter $275
TRI KALE SALAD & ORZO SALAD
Baby Kale, Purple Kale, Fried Kale, Orzo, Chorizo, Pickled Peppers, Sweet Potato
Red Onion, Tomato, Lemon Feta Vinaigrette
Small Platter $150 / Large Platter $300
ROAST BEET PANZANELLA
Red and Golden Beets, Mozzarella, Tomatoes, Aged Balsamic, Pound Cake Croutons
Mint, Basil, Roasted Horseradish Vinaigrette
SLIDERS
Bread Options:
Sweet Hawaiian Roll, Whole Wheat Slider or Brioche Slider Bun
Small Platter $150 / Large Platter $300
DOUBLE SMOKED HAM
Aged Cheddar, Porter Mustard
CALI–STYLE CHICKEN SALAD
Avocado, Kumato
DRY RUBBED ROAST BEEF
Horseradish Aioli, Caramelized Onions
Small Platter $200 / Large Platter $400
ROAST TURKEY BREAST
Swiss Cheese, Fig Jam
MONTREAL SMOKED BEEF
Pickles, Dijon
OFF-SITE EVENTS
For parties of 40 or more / Prices are per person
HORS D’OEUVRES
Passed Hors D’oeuvres come with a $450 Chef’s fee
WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini / 8
SWEET PEA HUMMUS
Dukkah, Garlic Oil, Pear Chutney, Belgian Endive / 8
MINI MEATLOAF WELLINGTONS
Smoked Mushroom Gravy / 10
PANKO CHEDDAR
Spicy Tomato Jam / 10
AGED CHEDDAR
Seasonal Marmalade, Crostini / 8
CRAB CROQUETTES
Citrus Remoulade / 12
MEXI CALI POKE
Mahi, Avocado, Lemon Segments, Serrano Peppers, Tortilla / 12
YELLOWFIN TUNA POKE
Avocado Crema, Ponzu, Crispy Wontons / 12
GRILLED NY STRIP
Fresno Chimichurri, Horseradish Crema, Crostini / 10
ENDIVE POPPERS
Ratatouille, Shaved Parmesan, Arugula Vinaigrette / 9
ACTION STATIONS
$20 per person
There is a $150 Chef’s fee applied to each station
PASTA STATION
SAUCES (Select 2)
Red Pepper Bechamel, Romesco
Smoked Pork Bolognese, Alfredo
VEGETABLES (All Included)
Mushrooms, Fresh Peas
Seasonal Vegetables
PASTA (Select 2)
Paperdelle, Gemelli
Farfale, Angel Hair
PROTEIN (Select 2)
Grilled Chicken, Shrimp, Meatballs
Italian Sausage, Mussels, Clams
CARVING STATIONS
Prices are per person
WIDE RANGE OF PROTEIN
Double Smoked Ham / 11
Roast Lamb Leg / 16
Prime Rib / 25
Roast Turkey Breast / 13
Grilled Tenderloin / 30
Beer Can Chicken / 13
DIP STATION
All items included / $12 per person
SWEET PEA HUMMUS
Pear Chutney, Dukkah, Garlic Oil, Endive and Lavash
DECONSTRUCTED WATERMELON BRUSCHETTA
Whipped Feta, Anejo Agave Syrup, Crostini
SMOKED FISH SPREAD
Hot Sauce, Jalapenos, Lemon and Saltine Crackers
TRIO CHIP DIP
The Mill Sweet and Savory Chips
PIMENTO CHEESE SPREAD
Fresh Pretzels and Lavash
BUFFET
Prices are per person
SORGHUM BRAISED PORK CHEEK
Natural Jus / 13
SHRIMP AJILLO
Sweet Onion Tomato Jus / 19
CONFIT DUCK LEG
Blackberry Gastrique / 16
GUAVA BRAISED PORK BELLY
Verde Puntanesca / 16
SEARED AIRLINE CHICKEN
Natural Jus / 20
MOJO PULLED PORK
Blackberry Gastrique / 16
RED CURRY COCONUT BRAISED SHORTRIB
Natural Jus / 20
SEARED MARKET CATCH
Preserved Lemon Buerre Blanc / MP
STARCHES
Buttermilk Smashed Potatoes / 5
Dirty Rice with Sausage and Peppers / 7
Sticky Quinoa / 8
Sweet Yam Mash / 6
Red Beans and Barley / 8
VEGETABLES
Roasted Root Vegetables / 6 Braised Broccolini / 8
Braised Swiss Chard / 7
Mill Collard Greens / 6
Grilled Giant Asparagus / 9
LUNCH PRE FIX - OPTION #1
For parties of 40 or more / $40 per person
FIRST COURSE
Choice of:
SEASONAL SOUP
Daily Seasonal Chef Selected Soup
HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette
SECOND COURSE
Choice of:
BLT
Cuban Bread, Gem Lettuce, Candied Bacon, Tomato
Chicken Egg, Avocado, Basil Garlic Aioli
CALI-CHICKEN SALAD SANDWICH
Kumato, Avocado, Shaved Red Onion, Ajo Dulce Spread
Drunken Goat Cheese, Pumpernickel
MTO PANINI
Portobello Mushroom, Tomato, Sweet Onion Guava Jam
Arugula, Sweet Pea Hummus, Herbed Garlic Aioli
THIRD COURSE
Choice of:
SEASONAL SABAYON
With Fresh Berries
GUAVA BARS
Preserved Lemon Glaze
LUNCH PRE FIX - OPTION #2
For parties of 40 or more / $50 per person
FIRST COURSE
Choice of:
SEASONAL SOUP
Daily Seasonal Chef Selected Soup
HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette
SECOND COURSE
Choice of:
BBQ PORK CHEEK SUB
Smoked Gouda, Crispy Jalapenos, Texas Slaw, Whole Grain BBQ
Apple Butter, Wheat Baguette
LEON PHELPS
Grilled Market Catch, Jerked Pineapple Aioli, Frisee
Cantaloupe Poke, Pancetta Crisp, Brioche
CHEF’S VEGETARIAN SPECIAL
Created Day Of
THIRD COURSE
Choice of:
CHOCOLATE CORNBREAD
Roasted Banana Butter Cream
BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle
DINNER PRE FIX - OPTION #1
For parties of 40 or more / $65 per person
FIRST COURSE
Choice of:
SEASONAL SOUP
Daily Seasonal Chef Selected Soup
HOUSE SALAD
Mixed Greens, European Cucumber, Red Onion
Tomatoes, Burnt Scallion Vinaigrette
SECOND COURSE
Choice of:
JERK MARINATED GRILLED SHRIMP
Red Beans and Barley, Braised Red Cabbage
Caribbean Kimchi, Vieux-Carre Vinaigrette
SEARED AIRLINE CHICKEN
Braised Broccolini, Buttermilk Smashed Potatoes, Tabasco Gravy
SORGHUM BRAISED PORK CHEEKS
Sweet Corn Casserole, Spiced Apple Cider Slaw
Natural Jus, Crispy Smoked Onion
CHEF’S VEGETARIAN SPECIAL\
Created Day Of
THIRD COURSE
Choice of:
CHOCOLATE CORNBREAD
Roasted Banana Butter Cream
BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle
DINNER PRE FIX - OPTION #2
For parties of 40 or more / $85 per person
FIRST COURSE
Amuse Bouche
MEXI CALI POKE
Tomato Marmalade, Corn Coulis, Micro Cilantro, Crispy Corn Tortilla
SECOND COURSE
Choice of:
SWEET PEA HUMMUS
Dukkah, Garlic Oil, Pear Chutney, Endive, Lavash
WATERMELON BRUSCHETTA
Whipped Feta, Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf
SEASONAL SOUP
Daily Seasonal Chef Selected Soup
THIRD COURSE
Choice of:
SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews, Dried Apricots, Honeycup Vinaigrette
COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples, Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette
MILL HOUSE SALAD
Mixed Greens, Tomato, Cucumber, Red Onion, Burnt Scallion Vinaigrette
FOURTH COURSE
Choice of:
HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa, Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique
RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar, Spicy Chow Chow, Natural Jus
LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings, Thyme Chèvre Béchamel, Puff Pastry
FIFTH COURSE
Choice of:
DUTCH CHOCOLATE TART
Saltine Cracker Crust, Hazelnut Toffee Bark, Creme de Alba Meringue, Balsamic Drizzle
BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle
DINNER PRE FIX - OPTION #3
For parties of 40 or more / $105 per person
This option is offered as a sample and we will customize the menu to fit your needs and wants
FIRST COURSE
Amuse Bouche
HAND-CUT STEAK TARTARE
Pumpernickel Toast, Porter Poached Mustard Seeds
Verde Hollandaise, Pickled Red Onion, Micro Arugulae
SECOND COURSE
Choice of:
BLUE CRAB CROQUETTES
Citrus Remoulade, Jalapeno Ginger Marmalade
CRISPY GOAT CHEESE GNOCCHI
Crispy Lamb Belly, Confit Tomato, Green Tomato Pistachio Romesco
WATERMELON BRUSCHETTA
Whipped Feta, Pistachio Brittle, Anejo Agave Syrup, Rustic Loaf
THIRD COURSE
Choice of:
SOUTHERN BELLE SALAD
Romaine, Red Onion, Candied Pecans, Sage Derby, Peppadews
Dried Apricots, Honeycup Vinaigrette
COUNTRY SPINACH SALAD
Smoked Gouda, Oven-Roasted Grapes, Snap Peas, Lentils, Red Apples
Candied Ginger, Crispy Shallots, Warm Bacon and Apple Vinaigrette
TRI KALE SALAD & ORZO SALAD
Baby Kale, Purple Kale, Fried Kale, Orzo, Chorizo, Pickled Peppers
Sweet Potato, Red Onion, Tomato, Lemon Feta Vinaigrette
FOURTH COURSE
Intermezzo
CHEF’S CHOICE
Created Day Of
FIFTH COURSE
Choice of:
SMOKE BRAISED BOAR RIBS
Buckwheat Polenta Fries, Peanut Butter BBQ
Oven-Roasted Grape and Kiwi Relish
FLORIDA FISH WINGS
Spicy Orange Gastrique, Cucumber–Wakame Salad
Sunflower Seeds, Fresh Cilantro
SEARED KING TRUMPET
Smoked Salt, Legume Ragout, Charred Cauliflower
Ruby Red Vinaigrette, Parmesan Tuille
SIXTH COURSE
Choice of:
HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa
Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique
RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar
Spicy Chow Chow, Natural Jus
LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings, Thyme Chèvre Béchamel, Puff Pastry
MARKET FISH
Selected day of as well as the set
SEVENTH COURSE
Choice of:
CHOCOLATE CORNBREAD
Roasted Banana Buttercream, Sea Salt Caramel
Buttermilk Vanilla Ice Cream
BLACK PEPPER HONEY CHEESECAKE
Graham Cracker, Local Honeycomb, Bee Pollen Brittle
POUND CAKE GRILLED CHEESE
Cranberry Stilton, White Chocolate, Champagne Poached Cranberries
Peach Coulis, Champagne Reduction, Chantilly
CHEF’S SELECT MENU
For parties of 10 or more / $60 per person / 24-48 Hour Notice
FIRST COURSE
SALAD
Chef Select Salad
SECOND COURSE
Choice of:
HONEY SEARED TUNA
Blood Orange Beet Puree, Roasted Banana Sticky Q uinoa
Compressed Cantaloupe Poke, Coconut Poppy Seed Gastrique
SEARED DIVER SCALLOPS
Butternut Squash and Pancetta Hash, Pimento Cheese Broccoli Buckle
Burnt Scallion Vinaigrette, Cracklins, Eggs Mimosa, Fermented Hot Sauce
RED CURRY COCONUT BRAISED SHORTRIB
Smashed Root Vegetables, Brown Butter Dixie Caviar
Spicy Chow Chow, Natural Jus
LAMB SHANK POT PIE
Sweet Peas, Carrot, Celery, Sweet Onion, Fingerlings
Thyme Chevre Bechamel, Puff Pastry
THIRD COURSE
DESSERT
Chef Select Dessert
ALCOHOLIC BEVERAGES
All beverages sold on a consumption basis / $75 per Bartender
Prices are subject to 18% service charge, 4% administration fee and 7% sales tax
BAR PACKAGES
TESLA
Smirnoff, Bombay Dry, Plantation, Corazon, Evan Williams
Famous Grouse, House Wine, Local/Craft Beer
EDISON
Ketel One, Titos, Absolut, Beefeater, Tanquerey
Bacardi, Captain Morgan, Olmeca Altos, Johnnie Walker Black Label
Bulleit, Wine, Local/Craft Beer
DA VINCI
Grey Goose, Chopin, Hendricks, Bombay Sapphire, Appleton Estate
Ron Zacapa, Patron Silver, Makers Mark, Knob Creek
Glenlivet 12, House Wine, Local/Craft Beer
WINE SELECTION
Prices are by the glass / Entire Mill wine selection available by the bottle
RED
Concannon Cabernet Sauvignon Concannon Cabernet Sauvignon [Paso Robles, CA] / 10
Pali Pinot Noir Pali Pinot Noir [Sonoma, CA] / 12
Cannonball Merlot annonball Merlot [Sonoma, CA] / 10
Boneshaker Zinfandel Boneshaker Zinfandel [Lodi, CA] / 12
WHITE
Avviato Pinot Grigio Avviato Pinot Grigio [Willamette, OR] / 8
Peter Yealands Sauvignon Blanc eter Yealands Sauvignon Blanc [Marlborough, NZ] / 10
Wente Morning Fog Chardonnay Wente Morning Fog Chardonnay [Livermore Valley, CA] / 8
Stemmari Rose Stemmari Rose [Sicily, IT] / 10
BUBBLES
Gancia Prosecco Gancia Prosecco [Prosecco, IT] / 8
Moet Brut Imperial Champagne Moet Brut Imperial Champagne [Champagne, FR] / 15
NON-ALCOHOLIC BEVERAGES
SODA / ICED TEA
Coca Cola, Diet Coke, Sprite, Ginger Ale, Iced Tea / 4
COFFEE BAR
Espresso & Cappucino / 5
JUICES
Orange, Grapefruit, Cranberry, Pineapple / 4
BOTTLED WATER
Acqua Panna & Pellegrino / 6
COFFEE & TEA
Coffee, Decaf & Hot Tea / 48 (By the gallon)
